Join us at The Ledges of St. George for Sunday brunch from 11 am - 3 pm every Sunday featuring $3 mimosas, bloody marys, and domestic draft beers. All dishes are $15 includes tax. On The Menu Lobster Stuffed Tomato Salad tomato, lobster, spring mix, cucumber, champagne vinaigrette FRG Eggs Benedict poached egg, tomato, spinach, canadian bacon, hollandaise Lobster Corn Cake Benedict black bean corn cake, poached egg, lobster, green chili hollandaise sauce, asparagus Southwest Benedict poached egg, green chilis,…
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Join us for our first Surf & Turf Buffet featuring a variety of shrimp, steak, salad, sides, and more! Adults $34.99 kids 7-12 $17.50 children 6 & under free. This will be a monthly buffet on the first Thursday of each month. Walk-ins welcome. Reservations recommended for parties of 6 or more. 435-634-4650 Executive Chef Randy Mondragon
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Join us at The Ledges for a romantic 4-course dinner for two. By reservation only between 4 - 9 on Friday, February 14th. On The Menu Course One: Choose One Appetizer Calamari: deep-fried calamari served with green chili remoulade Caprese Skewers: fresh basil, ripe cherry tomatoes, and mozzarella topped with balsamic reduction Bruschetta: fresh-baked baguette topped with tomatoes, olive oil, and olive pepper medley Course Two: Choice of Salad Caesar Salad: romaine lettuce, grated parmesan cheese, house-made croutons, caesar dressing…
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