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October 2018

6-Course Chef’s Dinner – Olive Oil & Vinegar Infusion

October 6 @ 6:00 pm - 8:30 pm

Back by popular demand, join us for a fine dining experience with an infusing twist. This handcrafted dinner will feature a Redstone Olive Oil or Vinegar incorporated into each dish. Let us take you and your taste buds, on an unforgettable journey. Please, pre-purchase tickets or make reservations at The Clubhouse or by calling 435-634-4650 :)  - On The Menu -  Course 1: King Crab Cake black bean and corn relish infused with black mission fig reduction Course 2: Mix…

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