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6-Course Dinner & Wine Pairing

May 17 @ 5:00 pm - 8:00 pm

$45.00 - $65.00
Wine Pairing St. George Utah

Join us at The Ledges for a 6-Course Chef’s Dinner and wine pairing. Social hour will be from 5 – 6 and course 1 will start at 6 pm sharp. 

 

Tickets required to attend. 21+ only. Food only tickets available. Space is limited. 

On The Menu 

Course One

Heirloom Caprese Salad

heirloom tomato, mozzarella, basil, red wine reduction

Paired with Aperitif 

Course Two

Wild Boar Carpaccio

wild boar, spring beets, kale, shaved goat cheese

Paired with Red Zinfandel

Course Three

Jumbo Prawn

blackened jumbo prawn, black bean and corn cake

Paired with Pinot Grigio

Course Four

Grilled Filet 

baby carrots, grilled fingerling potatoes, demi-glace

Paired with Robust Red

Course Five

Summer Squash Pasta

pine nuts, summer squash, basil oil, white wine sauce

Paired with Crisp Chardonnay 

Course Six

Bleu Cheesecake

smoked bleu cheese cheesecake, smoked cherry wine glace 

Paired with Tawny Port 

 

 

Details

Date:
May 17
Time:
5:00 pm - 8:00 pm
Cost:
$45.00 - $65.00

Organizer

Fish Rock Grille
Phone:
435-634-4650

Venue

Fish Rock Grille
1585 W Ledges Parkway
St. George, UT 84770 United States
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Phone:
435-634-4650