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6-Course Chef’s Dinner – Olive Oil & Vinegar Infusion

October 6 @ 6:00 pm - 8:30 pm


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Back by popular demand, join us for a fine dining experience with an infusing twist. This handcrafted dinner will feature a Redstone Olive Oil or Vinegar incorporated into each dish. Let us take you and your taste buds, on an unforgettable journey. Please, pre-purchase tickets or make reservations at The Clubhouse or by calling 435-634-4650 🙂 

– On The Menu – 

Course 1: King Crab Cake

black bean and corn relish infused with black mission fig reduction

Course 2: Mix Green Berry Salad

seasonal berries, candied walnuts, feta cheese, raspberry balsamic dressing

Course 3: Salmon

quinoa, heirloom carrots, dill oil infused bearnaise

Course 4: Chipotle Pasta

cocas nib, roasted tomato, gruyere cheese sauce, chipotle oil, chocolate balsamic reduction drizzle

Course 5: Seared Filet Mignon

truffle mashed potatoes, patty pan squash, maple balsamic infused demi onion butter

Course 6: Molten Chocolate Cake

strawberry balsamic reduction 


Unlimited available
6-Course Dinner$45.00

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October 6
6:00 pm - 8:30 pm