An Elevated Sense of Dining.
Dining at the Fish Rock Grille is a uniquely satisfying experience for every member of the family, with the delectable creations of legendary Chef, Kenneth Migneault.
Poached Pear and Pecan Salad, the Southwest style Crabcakes or traditional faire like Fish & Chips and the popular Build-It-Yourself Ledges Hamburger are just a few of the award-winning dishes that comprise Migneault's inventive menu.
The Fish Rock Grille is the perfect place for foursomes to grab a casual pre-game lunch or families to enjoy time together. With the handsome Southwest Mission-style interior aesthetics and expansive views of the golf course and Snow Canyon filling the windows, the Fish Rock Grille offers a unique dining experience.
Sunday Brunch begins February 10th. Friday evening dinner begins March 7th Call for reservations — 435.634.4650.